Directions

1. Combine all dry ingredients.
2. In a pot, add brown sugar, agave, and butter. Bring mixture to a boil and then reduce to a simmer until it thickens.
3. Add peanut butter and cinnamon. Stir to combine.
4. Fold the syrup into the oat mixture.
5. Prepare 8x8 pan and line with parchment paper or spray with pan release.
6. Press fully combined ingredients into prepared pan.
7. Cover with plastic wrap and push down on top to compress bars.
8. Let cool down completely on counter top or in the fridge.
9. Cut the bars into equal sizes and enjoy!